Adaptive microwave heating control for oily waste processing
نویسندگان
چکیده
منابع مشابه
chemical recycling of polycarbonate waste using conventional heating and microwave assisted method
پلی کربنات یکی از پلاستیکهای مهمی است که به صورت گسترده در تولید لوحهای فشرده، قطعات رایانه، مواد ساختمانی و غیره مورد استفاده قرار می گیرد. این پلیمر بصورت عمده از تراکم مونومر بیس فنولa (bpa) و کربنیل کلرید یا دی متیل کربنات ها بدست می آید. در سالهای اخیر بازیافت شیمیایی پلی کربنات بیشتر مورد توجه بوده است. بازیافت شیمیایی پلی کربنات برای بدست آوردن مواد اولیه آن با روشهای متفاوتی مانند تجزی...
Synthesis of Novel Magnetic Biochar Using Microwave Heating for Removal of Arsenic from Waste Water
Novel magnetic biochar has been successfully synthesized by using microwave technique, using discarded materials such as Empty Fruit Bunch (EFB). The optimized conditions for the best novel magnetic biochar synthesis are at 900 w reaction power, 20 min reaction time, and impregnation ratio 0.5 (biomas:FeCl3) The details physical and chemical analyses of novel magnetic biochar wer...
متن کاملApplications of microwave heating in mineral processing
Many minerals are effective absorbers of microwave energy, whereas in general gangue materials are not. This suggests applying microwave heating to mineral processing to effect selective heating of minerai phases. Many mineral processing applications have been tested only on a laboratory scale; the engineering realities of large-scale operations have largely been overlooked. Of particular conce...
متن کاملMicrowave heating
Microwave heating is a process within a family of electroheat techniques, such as induction, radio frequency, direct resistance or infra-red heating, all of which utilise specific parts of the electromagnetic spectrum. These processes supplement, and in specific cases totally replace, conventional heating or drying systems used in industry. This is because some conventional systems are very bul...
متن کاملEffect of Microwave Heating on Flavour Generation and Food Processing
The flavour and colour of a food product have significant impacts on consumer acceptability. Two of the challenges with microwave food products are that it is often difficult to achieve the desired flavour that matches products prepared in a conventional oven or by frying and to get the browning that the consumer expects. There are reactions that occur in those processes that do not occur when ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: IOP Conference Series: Materials Science and Engineering
سال: 2021
ISSN: 1757-8981,1757-899X
DOI: 10.1088/1757-899x/1155/1/012098